"maltosylated" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "maltosyl",
        "3": "ated"
      },
      "expansion": "maltosyl + -ated",
      "name": "suf"
    }
  ],
  "etymology_text": "From maltosyl + -ated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "maltosylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ated",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI",
          "text": "This is shown in Fig 3 for the hordatine B in its non-glycosylated, glycosylated, and maltosylated form.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Modified by the addition of a maltosyl radical"
      ],
      "id": "en-maltosylated-en-adj-x6BDHbIb",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "maltosyl",
          "maltosyl"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Modified by the addition of a maltosyl radical"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "maltosylated"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "maltosyl",
        "3": "ated"
      },
      "expansion": "maltosyl + -ated",
      "name": "suf"
    }
  ],
  "etymology_text": "From maltosyl + -ated.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "maltosylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ated",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "en:Biochemistry"
      ],
      "examples": [
        {
          "ref": "2016 March 4, “Spatio-Temporal Metabolite Profiling of the Barley Germination Process by MALDI MS Imaging”, in PLOS ONE, →DOI",
          "text": "This is shown in Fig 3 for the hordatine B in its non-glycosylated, glycosylated, and maltosylated form.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Modified by the addition of a maltosyl radical"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "maltosyl",
          "maltosyl"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Modified by the addition of a maltosyl radical"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "maltosylated"
}